Anne Mooney, A Personal Chef Service
Chef Anne Mooney is a member of American Personal & Private Chef Association
Chef Anne Mooney is a member of APCA

Certified & Insured
Anne Mooney, A Personal Chef Service
Here are a few sample menus illustrating the types and varieties of foods available. Remember, these are only samples. There are hundreds more recipes where these came from. If you have a particular family favorite, I would be happy to prepare that for you, too. This is all about comfort, convenience and healthy eating for you.


Salmon Filet Poached in Asian Broth
Served with Baby Bok Choy Salad and Organic Brown Rice

Fish Stew in a Tomato Sauce
Served over Organic Brown Rice

Shrimp Risotto
Seasoned with Tomatoes and Coconut Milk

Halibut Filet with Tomato Caper Sauce
Served with Roasted Fingerling Potatoes

Swordfish seasoned with Cumin
Served with Grapefruit, Avocado and Chipotle Salsa and Fragrant Basmati Rice

Monkfish Medallions
Served on a bed of braised Fennel and Bell Peppers

Diver Scallops Flamed in Tequila
Garnished with Sweet Red Peppers, Avocado and Grape Tomatoes
Served with Fragrant Basmati Rice


Black Bean Stew
Served with Sherried Creamed Corn

Spicy African Chickpea and Sweet Potato Stew
Served with a Salad of Tender Greens

The Great Pumpkin
A Sugar Pumpkin Stuffed with Herbed Barley and Chickpeas
Baked to a Tender Golden Brown

Three Bean Caribbean Chili
Served with Hot Brown Rice and a Mango Salsa

Spinach Ricotta Crepes
Served with a Salad of Pears, Walnuts, Blue Cheese and Baby Field Greens

Linguine with Paprikash Sauce
Served with Wilted Baby Spinach

Curried Lentils and Cauliflower
Served over Fragrant Basmati Rice

For the Calorie Conscious Diner

Light and Bursting with Flavor

Planked Salmon
Served on a bed of Baby Bok Choy

Pistachio Crusted Chicken Paillard
Served with Cauliflower Puree

Poached Arctic Char
With Yogurt, Cucumber and Garlic Sauce
Served with Fresh Asparagus

Boneless Sirloin Steak
Grilled with Balsamic Vinegar and Black Pepper
Served with Baby Spinach

Saffron Chicken Breasts with Capers
Served with Haricots Verts

Cornish Hens with Green Peppercorns
Served on a Bed of Zucchini Julienne

Old Fashioned Comfort Food

These menu items are not for the faint of heart.

Roasted Pork Loin
Sauced with a reduction of Rosemary, Cranberries and Balsamic Vinegar
Served with Rosemary Roasted New Potatoes

Whole Roast Chicken, Stuffed with Lemon and Herbs
Served with a Cauliflower-Cabbage Puree

Apple Meatloaf, Moist and Delicious
Served with Garlic Roasted Fingerling Potatoes

Traditional Macaroni and Cheese
Served with Creamed Spinach

Willy’s Fried Chicken
Served with Mashed Potatoes and Country Gravy

Chicken Pot Pie with Cheddar Crust

Classic Beef Bourguignon
Beef Stew seasoned with Bacon, Red Wine and Mushrooms

Shepherd’s Pie
A mixture of ground Lamb and Beef, seasoned with Garlic and Thyme and Baked beneath a Fluffy Mashed Potato Topping